Erik Mathes

If the ending doesn't sit well with you, at least this delectable Southwestern stew will.

Six Reasons To Smack The $#!t Out Of People Who Buy Kale Chips...

The most in-depth eBook out there on using automated repricing technology to optimize your pricing and build your eCommerce business on Amazon.

Why Cartagena Should Be Your First Taste of South A...

Pop quiz! What’s well-seasoned, heavy as heck, and the most versatile thing you can buy for your kitchen? The answer is a Dutch oven. Seriously, between frying, braising, searing, and stewing, no other cookware comes close. But which one is worthy of your time and dime? We tested a variety of Dutch ovens at every price point, judging each by weight, size, ease of cleaning, and overall cooking efficiency?

A subscription box stuffed with curated spices and seasoning blends makes for an especially fun gift for anyone who enjoys cooking at home.

A review of one of the best nonstick pans on the market.

For less than what you'd probably spend for dinner on Seamless, you could equip your kitchen with six seriously amazing knives.

When I first discovered this rainbow knife set that sells for about $20 on Amazon, the classically trained chef in me was skeptical they’d live up to the hype of 3,000+ five-star reviews. But then I realized they were...

As a former private chef who now works a 9-to-5, I still find great joy in cooking, but these days I’m more pressed for time than ever. That’s why I’m so in love with seasonings and spice blends.

I’m always looking for an easy way to feel cheffy without having to break out my full knife set and a shitload of pots, pans, and mixing bowls. ...

A stinky snacking experience in China's Paradise City.

Savory chicken wings around the world

A look into optimal menu sizes for chefs and restaurateurs.

The restaurant world is cutthroat, and mastering simple tricks, like using food cost formulas, can be the difference between profitability and failure.